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Mary Attea is the Executive Chef at Michelin-starred restaurant The Musket Room in Manhattan’s Nolita neighborhood. She is also Executive Cattea menuhef and partner at Raf’s, a French-Italian restaurant, bakery, and café. A James Beard Award semifinalist for Best Chef: New York State in 2024, Attea began her career as an intern at Greenwich Village restaurant Annisa, where she rapidly rose。

A Family restaurant hidden gem in Ashburn. Savor the warmth of family dining with dishes passed down through generations. Our family welcomes you to enjoy a meal where every recipe is a slice of our heritage. As a family-owned beacon in Ashburns dining scene, Efesus Cafe offers a haven where every evening is an occasion. Join us for a meal and ...

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attea menu|May 24 Attea Lunch Menu

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